set HyperTextList = [] set VideoList = [] @ BRAISED SWEETBREADS Remove the membranes, fat or bloody parts from the sweetbreads. Rinse them in cold water. Cover the bottom of a casserole with the vegetables, place the sweetbreads on top, sprinkled with salt and pepper. Cover and simmer for 40 minutes. Add the butter in small pieces at the end of the cooking time. Serve hot. @ 2 1/4 lbs sweetbreads 1 lb carrots, finely chopped 3 leeks, white part only, chopped 5 tbsp unsalted butter salt @ 15 mn @ 40 mn @ @ Restaurant @ Meat @ @ Saint-Estphe @